FOOD
★ Yakiniku Kitajima recommended menu
1/10
Wagyu beef platter
From 2100 yen
1 serving: 2100 yen / 4 servings: 8200 yen
1/10
Japanese beef
1200 yen ~
(Regular) 1200 yen / (Special) 3000 yen
1/10
Wagyu Chateaubriand
4900 yen
1/10
Wagyu Beef Sirloin
3100 yen(Tax included)
1/10
Grilled vegetables
792 yen(Tax included)
Assorted
1/10
salad
780 yen~
1/10
Tiered platter (8 types of meat, minimum order for 2 servings)
From 3,400 yen
Regular / 1 serving (Wagyu beef/pork/horumon) Medium / 1 serving (Wagyu beef/pork) High / 1 serving (all Wagyu beef) *The photo is for illustrative purposes only
Specialty Japanese beef
1/10
Calvi
1200 yen (tax included) ~
(common)
1200 yen(Tax included)
(Special)
3000 yen(Tax included)
1/10
Aburi Calvi
1700 yen(Tax included)
1/10
Harami
1500 yen (tax included) ~
(Normal)
1,500 yen(Tax included)
(above)
2300 yen(Tax included)
1/10
Tan
2200 Yen (tax included) ~
(Up)
2200 yen(Tax included)
(Super)
4900 yen(Tax included)
1/10
Tongue taste comparison
3800 yen(Tax included)
Tongue tip, tongue bottom, tongue base
1/10
sirloin
3100 yen(Tax included)
1/10
Fillet (Chateaubriand)
4900 yen(Tax included)
1/10
Today's Kitajima-style block grill (200g)
From 4,300 yen (tax included)
(Normal)
4300 yen(Tax included)
(above)
5300 yen(Tax included)
1/10
Kitajima style truffle sukiyaki
4200 yen(Tax included)
1/10
Weekly Lean Beef
1400 yen (tax included)~
(Normal)
1400 yen(Tax included)
(above)
2300 yen(Tax included)
1/10
Marinated Wagyu beef ribs
¥ 1320(Tax included)
Marinated in a fruit and vegetable based sauce to make the meat rich and tender
1/10
Tongue point
1200 yen(Tax included)
Enjoy the firm texture of lean meat
1/10
Under tongue
880 yen(Tax included)
Japanese beef platter
1/10
Chef's choice Kitajima serving
From 2100 yen (tax included)
(1 serving)
2100 yen(Tax included)
(Serves 4)
8200 yen(Tax included)
1/10
Super Premium (5 types)
6000 yen (tax included)~
(1 serving)
6000 yen(Tax included)
(Serves 5)
29000 yen(Tax included)
1/10
Tiered platter (8 types of meat, minimum order for 2 servings)
3,400 yen (tax included) ~
Regular / 1 serving (Wagyu beef/pork/horumon) Medium / 1 serving (Wagyu beef/pork) High / 1 serving (all Wagyu beef)
Regular / 1 serving (Wagyu beef/pork/horumon)
3400 yen(Tax included)
Medium / 1 serving (Wagyu beef/pork)
¥ 5600(Tax included)
Top / 1 serving (all Wagyu beef)
8800 yen(Tax included)
1/10
Standard (tongue, beef, pork, grilled vegetables, today's offal) (2-3 servings)
5000 Yen(Tax included)
※ The content is an example.The contents may change depending on the supply situation.
1/10
Standard Plus (Tongue, Beef, Pork, Grilled Vegetables, Today's Offal, Wiener) (Serves 3-4)
8000 yen(Tax included)
※ The content is an example.The contents may change depending on the supply situation.
1/10
Select 6 (1800g)
70000 yen(Tax included)
A taste test of six carefully selected chunks of meat will satisfy any meat lover's desire.*Reservation required at least 2 days in advance
Yamato pig
1/10
Yamato pork belly
700 yen(Tax included)
1/10
Weekly Yamato pork
700 yen(Tax included)
1/10
Yamato pork assortment
1380 yen(Tax included)
chicken
1/10
Healthy chicken from Kagoshima
¥ 650(Tax included)
hormone
1/10
Upper Shiro (pork)
580 yen(Tax included)
1/10
Wagyu beef offal
980 yen(Tax included)
1/10
Mino
980 yen(Tax included)
1/10
Japanese beef liver
990 yen(Tax included)
1/10
Wagyu beef heart
950 yen(Tax included)
1/10
Today's assorted offal (4 types)
2000 yen(Tax included)
Other
1/10
SCHAU ESSEN (5)
700 yen(Tax included)
1/10
Angel shrimp (1 piece)
¥ 520(Tax included)
Dish dish
1/10
roast beef
1420 yen(Tax included)
1/10
Roast beef yukhoe style
1550 yen(Tax included)
1/10
Luxurious A5 Wagyu beef tendon stew
950 yen(Tax included)
1/10
Melt-in-the-mouth Yamato pork trotters
600 yen(Tax included)
1/10
Prime of namulu
¥ 650(Tax included)
1/10
Spicy tofu
500 yen(Tax included)
1/10
Korean seaweed
290 yen(Tax included)
Grilled vegetables
1/10
Assorted
¥ 720(Tax included)
1/10
cabbage
350 yen(Tax included)
1/10
onion
350 yen(Tax included)
1/10
Domestic garlic baked in foil
600 yen(Tax included)
Whole local jumbo garlic.The fluffy texture and sweetness are exquisite.
Kimchi
1/10
Kimchi (Chinese cabbage)
430 yen(Tax included)
1/10
Kimchi platter (5 types)
890 yen(Tax included)
1/10
Changer
580 yen(Tax included)
Salad and fruit
1/10
Kitajima salad
900 yen(Tax included)
1/10
White Mung Salad
¥ 780(Tax included)
1/10
Lettuce (Sanchu)
¥ 650(Tax included)
1/10
fruits
¥ 750(Tax included)
1/10
Large platter of fruit
2000 yen(Tax included)
soup
1/10
Egg soup
460 yen(Tax included)
1/10
Seaweed soup
¥ 420(Tax included)
1/10
Calbi soup
¥ 790(Tax included)
1/10
Wagyu tail soup
2200 yen(Tax included)
noodles
1/10
Premium stone-grilled udon
1550 yen(Tax included)
[Toppings: Egg + 110 yen, green chili pepper + 200 yen, mixed green onion + 100 yen (tax included)] The flavor of the finest beef from an entire Wagyu cow is generously concentrated.
1/10
Morioka Cold Noodle
1150 yen(Tax included)
Rice
1/10
Stone-grilled soup
880 yen(Tax included)
1/10
Stone-grilled bibimbap (with soup)
1350 yen(Tax included)
1/10
Bibimbap (with soup)
960 yen(Tax included)
1/10
Kitajima Style Serious Curry
1200 yen(Tax included)
High-quality Wagyu beef curry stewed with local jumbo garlic
1/10
rice
270 yen (tax included) ~
(small)
270 yen(Tax included)
(During)
¥ 330(Tax included)
(large)
410 yen(Tax included)
dessert
1/10
Vanilla Icecream
400 yen(Tax included)
1/10
sherbet
400 yen(Tax included)
Please choose from strawberry, yuzu, or apple
1/10
Kaga Bocha Ice Cream
580 yen(Tax included)
