FOOD
★ Yakiniku Kitajima recommended menu
1/10
Kitajima-Style Premium Meat Staircase (8 steps)
12000 yen(税込)
Made with Kobe beef skirt steak and diaphragm! All Wagyu beef, and each slice is generously cut!
1/10
Yamato Pork and Wagyu Beef Platter
From 2100 yen
1 serving: 2100 yen / 4 servings: 8200 yen
1/10
Wagyu Short Rib (Kalbi)
1700 yen(税込)
1/10
Wagyu Chateaubriand
4980 yen
1/10
Wagyu Sirloin
3100 yen(税込)
1/10
Grilled vegetables
¥ 780(税込)
Assorted
1/10
Kitajima Salad
¥ 920(税込)
1/10
Staircase Assortment (8 types of meat, minimum order of 2 servings)
3500 yen and up / per person
Regular / 1 serving (Wagyu beef/pork/offal) Medium / 1 serving (Wagyu beef/pork) Premium / 1 serving (all Wagyu beef) *Photo is for illustrative purposes only.
Specialty Japanese beef
1/10
Kalbi (Short Rib)
1290 yen (tax included) ~
(Premium) 3,000 yen (tax included)
(Regular)
1200 yen(税込)
(Premium) (Supreme)
3000 yen(税込)
1/10
Seared Short Rib (Aburi Kalbi)
1700 yen(税込)
By lightly searing the short ribs, we've brought out the maximum sweetness of the fat and tenderness.
1/10
Skirt Steak (Harami)
1500 yen (tax included) ~
(Top) 2,300 yen (tax included)
(Regular)
1,500 yen(税込)
(Top) (Premium)
2300 yen(税込)
1/10
Beef Tongue
2200 Yen (tax included) ~
(Super Premium) 4,980 yen (tax included)
(Top) (Premium)
2200 yen(税込)
(Super High) (Ultimate)
4900 yen(税込)
1/10
Beef Tongue Tasting Platter
3800 yen(税込)
Tongue tip, tongue bottom, tongue base
1/10
Sirloin
3100 yen(税込)
1/10
Tenderloin (Chateaubriand)
4980 yen(税込)
1/10
Today's Kitajima-Style Block Grill (200g)
From 4300 yen (tax included)
(Regular)
4300 yen(税込)
(Top) (Premium)
5300 yen(税込)
1/10
Kitajima-Style Grilled Sukiyaki with Truffle
4200 yen(税込)
1/10
Weekly Special Lean Beef
1420 yen (tax included) ~
(Top) 2,300 yen (tax included)
(Regular)
1400 yen(税込)
(Top) (Premium)
2300 yen(税込)
1/10
Pot-Marinated Wagyu Short Rib (Tsubozuke)
1350 yen(税込)
The meat is marinated in a fruit and vegetable-based sauce, resulting in a rich and tender texture.
1/10
Tongue Tip
1200 yen(税込)
Enjoy the firm texture of the lean meat.
1/10
Bottom Tongue
880 yen(税込)
Japanese beef platter
1/10
Kitajima Omakase Platter (Chef's Choice)
2200 Yen (tax included) ~
(1 portion)
2200 yen(税込)
(4 portions)
8800 yen(税込)
1/10
Ultimate Premium Platter (5 types)
6000 yen (tax included)~
(1 portion)
6000 yen(税込)
(5 portions)
30000 yen(税込)
1/10
Staircase Assortment (8 types of meat, minimum order of 2 servings)
3500 yen (including tax) ~
Regular / 1 serving (Wagyu beef/pork/offal) Medium / 1 serving (Wagyu beef/pork) Premium / 1 serving (all Wagyu beef)
Regular/1portion(Wagyu/Pork/Offal)
3400 yen(税込)
Medium / 1 portion (Wagyu / Pork)
¥ 5600(税込)
Premium / 1 portion (All Wagyu)
8800 yen(税込)
1/10
Standard (Beef Tongue, Beef, Pork, Grilled Vegetables, Today's Offal) (Serves 2-3)
5000 Yen(税込)
※ The content is an example.The contents may change depending on the availability of ingredients.
1/10
Standard Plus (Beef Tongue, Beef, Pork, Grilled Vegetables, Today's Offal, Sausage) (Serves 3-4 people) (Std/2-3p) (Std+/3-4p)
8000 yen(税込)
※ The content is an example.The contents may change depending on the availability of ingredients.
1/10
Select 6 (1800g) (Select 6 (1800g))
90,000 yen(税込)
A tasting of six carefully selected cuts of meat will satisfy any meat lover's dream.*Reservations required at least 2 days in advance.
Yamato pig
1/10
Yamato Pork Belly
700 yen(税込)
1/10
Weekly Special Yamato Pork
700 yen(税込)
1/10
Yamato Pork Platter
1380 yen(税込)
chicken
1/10
Kagoshima-produced healthy chicken
¥ 650(税込)
1/10
Nagoya Cochin Platter (Thigh & Breast)
1380 yen(税込)
hormone
1/10
Premium Pork Intestine (Shiro)
590 yen(税込)
1/10
Wagyu Beef Offal (Horumon)
990 yen(税込)
1/10
Mino (Beef Rumen (Mino))
990 yen(税込)
1/10
Wagyu Beef Liver
990 yen(税込)
1/10
Block Lever (Thick-Cut)
1290 yen(税込)
1/10
Wagyu Beef Heart
950 yen(税込)
1/10
Block Heart (Thick-Cut)
1250 yen(税込)
Other
1/10
Schau Essen sausages (5 pcs)
700 yen(税込)
1/10
Angel Shrimp (1 pc)
¥ 680(税込)
1/10
Grilled Squid (Cuttlefish)
990 yen(税込)
Dish dish
1/10
Roast Beef
1420 yen(税込)
1/10
Roast Beef Yukhoe Style
1550 yen(税込)
1/10
Premium A5 Wagyu Beef Tendon Stew
990 yen(税込)
1/10
Melt-in-Mouth Yamato Pork Trotters
600 yen(税込)
1/10
Assorted Namul (Seasoned Vegetables)
¥ 650(税込)
1/10
Spicy Tofu
500 yen(税込)
1/10
Korean seaweed
¥ 330(税込)
Grilled vegetables
1/10
Assorted Platter
¥ 780(税込)
1/10
Cabbage / Onion
400 yen(税込)
1/10
Green bell pepper
500 yen(税込)
1/10
Foil-baked domestic garlic
¥ 630(税込)
Whole, locally grown jumbo garlic bulbs.The fluffy texture and sweetness are a perfect match.
Kimchi
1/10
Kimchi (Napa Cabbage)
430 yen(税込)
1/10
Assorted Kimchi (5 types)
¥ 920(税込)
1/10
Chanja (Spicy Salted Cod Entrails)
600 yen(税込)
Salad and fruit
1/10
Kitajima Salad
¥ 920(税込)
1/10
White Munchu Salad (Korean-Style Salted Lettuce Salad)
¥ 780(税込)
1/10
Sanchu (Lettuce Wraps)
¥ 650(税込)
1/10
Fruit (Fresh Fruit)
¥ 780(税込)
1/10
Large Fruit Platter
2200 yen(税込)
soup
1/10
Egg soup
490 yen(税込)
1/10
Wakame Seaweed Soup
460 yen(税込)
1/10
Short Rib Soup (Kalbi Soup)
830 yen(税込)
1/10
Wagyu Oxtail Soup
2200 yen(税込)
noodles
1/10
Premium Beef Bone Udon in a Hot Stone Bowl
[Small] 1,550 yen (tax included)
[Toppings: Egg +110 yen, Green chili pepper +200 yen, Mixed green onions +100 yen (tax included)] The exquisite flavor of the finest meat, sourced from whole Wagyu cows, is generously concentrated.[Medium] 1,680 yen (tax included)
1/10
Morioka Cold Noodles (Reimen)
1280 yen(税込)
Rice
1/10
Stone Bowl Rice Soup (Kuppa)
880 yen(税込)
1/10
Stone Bowl Bibimbap (with Soup)
1350 yen(税込)
1/10
Bibimbap (with soup)
960 yen(税込)
1/10
Kitajima's Signature Curry
1350 yen(税込)
High-quality Wagyu beef curry simmered with local jumbo garlic.
1/10
Rice
280 yen (tax included) ~
(Medium) 340 yen / (Large) 420 yen
(Small)
270 yen(税込)
(Medium)
¥ 330(税込)
(Large)
410 yen(税込)
dessert
1/10
Vanilla Ice Cream
430 yen(税込)
1/10
Sherbet
430 yen(税込)
Please choose from strawberry, yuzu, or apple.
1/10
Kaga Boucha (Roasted Twig Tea) Ice Cream
590 yen(税込)
