FOOD
Specialty Japanese beef
1/10
Kalbi (regular) / (premium)
1290 yen / 3000 yen (tax included)
1/10
Grilled short ribs
1700 yen(税込)
By lightly searing the short ribs, we brought out the maximum sweetness of the fat and tenderness.
1/10
Skirt steak (regular) / (premium)
1500 yen / 2300 yen (tax included)
1/10
Tan (Super Premium) / (Very Premium)
2200 yen / 4980 yen (tax included)
1/10
Tongue tasting (tip, base, and root)
3800 yen(税込)
1/10
sirloin
3100 yen(税込)
1/10
Fillet (Chateaubriand)
4980 yen(税込)
The melt-in-your-mouth texture and refined flavor are unforgettable once you've tasted them.
1/10
Today's Kitajima-style block roast (200g) (Regular) / (Premium)
4380 yen / 5380 yen (tax included)
1/10
Kitajima-style truffle grilled sukiyaki
4200 yen(税込)
1/10
Weekly Special: Lean Beef (Regular) / (Premium)
1420 yen / 2300 yen (tax included)
1/10
Marinated Wagyu short ribs
1350 yen(税込)
The meat is marinated in a fruit and vegetable-based sauce, resulting in a rich and tender texture.
1/10
Tongue point
1200 yen(税込)
Enjoy the firm texture of the lean meat.
1/10
Under the tongue
880 yen(税込)
Japanese beef platter
1/10
Chef's Choice Kitajima Platter (1 serving) / (4 servings)
2200 yen / 8800 yen (tax included)
1/10
Super Premium Platter (5 types) (1 serving) / (5 servings)
6,000 yen / 30,000 yen (tax included)
1/10
Staircase-style platter (8 types of meat, minimum order for 2 servings)
-
(Regular/1 serving) 3500 yen (tax included) (Medium/1 serving) 5700 yen (tax included) (Superior/1 serving) 8900 yen (tax included)
1/10
Standard (Beef Tongue, Beef, Pork, Grilled Vegetables, Today's Offal) (Serves 2-3 people)
5000 Yen(税込)
※ The content is an example.The contents may change depending on the availability of ingredients.
1/10
Standard Plus (Beef Tongue, Beef, Pork, Grilled Vegetables, Today's Offal, Sausage) (Serves 3-4 people)
8000 yen(税込)
※ The content is an example.The contents may change depending on the availability of ingredients.
1/10
Select 6 (2000g)
90,000 yen(税込)
A tasting of six carefully selected cuts of meat will satisfy any meat lover's dream.*Reservations required at least 2 days in advance.
Yamato pig
1/10
Yamato pork belly
700 yen(税込)
1/10
Weekly Special: Yamato Pork
700 yen(税込)
1/10
Yamato Pork Platter
1380 yen(税込)
chicken
1/10
Healthy chicken from Kagoshima
¥ 650(税込)
1/10
Nagoya Cochin Chicken Platter (Thigh & Breast)
1380 yen(税込)
hormone
1/10
Upper white (pork)
590 yen(税込)
1/10
Wagyu beef offal
990 yen(税込)
1/10
Mino
990 yen(税込)
1/10
Japanese beef liver
990 yen(税込)
1/10
Block lever
1290 yen(税込)
1/10
Wagyu beef heart
950 yen(税込)
1/10
Block heart
1250 yen(税込)
Other
1/10
Schauessen sausages (5 pieces)
700 yen(税込)
1/10
Angel shrimp (1 piece)
¥ 680(税込)
You can eat it shell and all!The exquisite texture and aroma are superb.
1/10
Grilled squid (cuttlefish)
990 yen(税込)
A signature dish, made with only the finest A5 grade female beef, a quality only a yakiniku restaurant can offer.
1/10
Kitajima-style serious curry
1350 yen(税込)
High-quality Wagyu beef curry simmered with local jumbo garlic.
1/10
Premium Stone-Grilled Udon Noodles (Small) / (Medium)
1550 yen / 1680 yen (tax included)
(Toppings: Egg +110 yen (tax included), Green chili pepper +200 yen (tax included), Mixed green onions +100 yen (tax included)) The exquisite flavor of the finest meat, sourced from whole Wagyu cattle, is generously concentrated.
Dish dish
1/10
roast beef
1420 yen(税込)
1/10
Roast beef yukhoe style
1550 yen(税込)
1/10
Luxurious Wagyu beef tendon stew made with A5 grade beef
990 yen(税込)
1/10
Melt-in-your-mouth Yamato pork trotters
600 yen(税込)
1/10
Prime of namulu
¥ 650(税込)
1/10
Spicy Tofu
500 yen(税込)
1/10
Korean seaweed
¥ 330(税込)
Grilled vegetables
1/10
Assorted
¥ 780(税込)
1/10
Cabbage/Onion
400 yen(税込)
1/10
green pepper
-
1/10
Domestic garlic baked in foil
¥ 630(税込)
Whole, locally grown jumbo garlic bulbs.The fluffy texture and sweetness are a perfect match.
Kimchi
1/10
Kimchi (Napa cabbage)
430 yen(税込)
1/10
Assorted kimchi (5 types)
¥ 920(税込)
1/10
Changer
600 yen(税込)
Salad and fruit
1/10
Kitajima Salad
¥ 920(税込)
1/10
White Munch Salad
¥ 780(税込)
1/10
Lettuce (sunny lettuce)
¥ 650(税込)
1/10
fruits
¥ 780(税込)
1/10
Large platter of fruit
2200 yen(税込)
soup
1/10
Egg soup
490 yen(税込)
1/10
Seaweed soup
460 yen(税込)
1/10
Calbi soup
830 yen(税込)
1/10
Wagyu beef tail soup
2200 yen(税込)
noodles
1/10
Premium Stone-Grilled Udon Noodles (Small) / (Medium)
1550 yen / 1680 yen (tax included)
(Toppings: Egg +110 yen (tax included), Green chili pepper +200 yen (tax included), Mixed green onions +100 yen (tax included)) The exquisite flavor of the finest meat, sourced from whole Wagyu cattle, is generously concentrated.
1/10
Morioka Cold Noodle
1280 yen(税込)
Rice
1/10
Kitajima-style serious curry
1350 yen(税込)
High-quality Wagyu beef curry simmered with local jumbo garlic.
1/10
Stone-grilled rice soup
880 yen(税込)
1/10
Stone cooked bibimbap
1350 yen(税込)
1/10
Rice (Suzuno Koshihikari)
(Small) 280 yen (tax included)
(Medium) 340 yen / (Large) 420 yen
Desserts/Others
1/10
Vanilla Icecream
430 yen(税込)
1/10
sherbet
430 yen(税込)
Please choose from strawberry, yuzu, or apple.
1/10
Kaga Bocha Ice Cream
590 yen(税込)
