FOOD
★ Yakiniku Kitajima recommended menu
1/10
Kitajima-style exquisite staircase arrangement *8 steps
12000 yen(税込)
Made with Kobe beef skirt steak and hanging tenderloin! All Wagyu beef, cut into large pieces!
1/10
Yamato pork and Wagyu beef platter
From 2100 yen
1 serving: 2100 yen / 4 servings: 8200 yen
1/10
Wagyu Beef rib
1700 yen(税込)
1/10
Wagyu Chateaubriand
4980 yen
1/10
Wagyu Beef Sirloin
3100 yen(税込)
1/10
Grilled vegetables
¥ 780(税込)
Assorted
1/10
Kitajima Salad
¥ 920(税込)
1/10
Stepped Platter (8 types of meat, minimum order for 2 people)
3,500 yen ~ Regular / 1 serving
Regular / 1 serving (Wagyu/Pork/Hormone) Medium / 1 serving (Wagyu/Pork) High / 1 serving (All Wagyu) *Photo is for illustrative purposes only
Specialty Japanese beef
1/10
Calvi
1,290 yen (tax included) ~
(Special) 3,000 yen including tax
(common)
1200 yen(税込)
(Special)
3000 yen(税込)
1/10
Grilled Kalbi
1700 yen(税込)
By quickly searing the ribs, we have maximized the sweetness and tenderness of the fat.
1/10
Harami
1500 yen (tax included) ~
(Top) 2,300 yen including tax
(Normal)
1,500 yen(税込)
(above)
2300 yen(税込)
1/10
Tan
2200 Yen (tax included) ~
(Super high) 4,980 yen including tax
(Up)
2200 yen(税込)
(Super)
4900 yen(税込)
1/10
Tongue taste comparison
3800 yen(税込)
Tongue tip, tongue bottom, tongue base
1/10
sirloin
3100 yen(税込)
1/10
Fillet (Chateaubriand)
4980 yen(税込)
1/10
Today's Kitajima-style block grill (200g)
From 4,300 yen (tax included)
(Normal)
4300 yen(税込)
(above)
5300 yen(税込)
1/10
Kitajima style truffle sukiyaki
4200 yen(税込)
1/10
Weekly lean beef
1,420 yen (tax included) ~
(Top) 2,300 yen including tax
(Normal)
1400 yen(税込)
(above)
2300 yen(税込)
1/10
Pot-marinated Wagyu beef ribs
1350 yen(税込)
Marinated in a fruit and vegetable based sauce, the meat is rich and tender.
1/10
Tongue point
1200 yen(税込)
Enjoy the firm texture of lean meat
1/10
Under tongue
880 yen(税込)
Japanese beef platter
1/10
Chef's Choice Kitajima Portion
2200 Yen (tax included) ~
(1 serving)
2100 yen(税込)
(Serves 4)
8200 yen(税込)
1/10
Super Premium (5 types)
6000 yen (tax included)~
(1 serving)
6000 yen(税込)
(Serves 5)
29000 yen(税込)
1/10
Stepped Platter (8 types of meat, minimum order for 2 people)
3500 yen (including tax) ~
Regular / 1 serving (Wagyu/Pork/Hormone) Medium / 1 serving (Wagyu/Pork) High / 1 serving (All Wagyu)
Regular / 1 serving (Wagyu beef/pork/horumon)
3400 yen(税込)
Medium / 1 serving (Wagyu beef/pork)
¥ 5600(税込)
Top / 1 serving (all Wagyu beef)
8800 yen(税込)
1/10
Standard (tongue, beef, pork, grilled vegetables, today's offal) (2-3 servings)
5000 Yen(税込)
※ The content is an example.The contents may change depending on the supply situation.
1/10
Standard Plus (Tongue, Beef, Pork, Grilled Vegetables, Today's Offal, Wiener) (Serves 3-4)
8000 yen(税込)
※ The content is an example.The contents may change depending on the supply situation.
1/10
Select 6 (1800g)
90,000 yen(税込)
A taste test of six carefully selected chunks of meat will satisfy any meat lover's desire.*Reservation required at least 2 days in advance
Yamato pig
1/10
Yamato pork belly
700 yen(税込)
1/10
Weekly Yamato pork
700 yen(税込)
1/10
Yamato pork assortment
1380 yen(税込)
chicken
1/10
Healthy chicken from Kagoshima
¥ 650(税込)
1/10
Nagoya Cochin Assortment (Thigh and Breast)
1380 yen(税込)
hormone
1/10
Upper Shiro (pork)
590 yen(税込)
1/10
Wagyu beef offal
990 yen(税込)
1/10
Mino
990 yen(税込)
1/10
Japanese beef liver
990 yen(税込)
1/10
Block lever
1290 yen(税込)
1/10
Wagyu beef heart
950 yen(税込)
1/10
Block Heart
1250 yen(税込)
Other
1/10
SCHAU ESSEN (5)
700 yen(税込)
1/10
Angel shrimp (1 piece)
¥ 680(税込)
1/10
Grilled squid (Monmon squid)
990 yen(税込)
Dish dish
1/10
roast beef
1420 yen(税込)
1/10
Roast beef yukhoe style
1550 yen(税込)
1/10
Luxurious A5 Wagyu beef tendon stew
990 yen(税込)
1/10
Melt-in-the-mouth Yamato pork trotters
600 yen(税込)
1/10
Prime of namulu
¥ 650(税込)
1/10
Spicy tofu
500 yen(税込)
1/10
Korean seaweed
¥ 330(税込)
Grilled vegetables
1/10
Assorted
¥ 780(税込)
1/10
Cabbage/Onion
400 yen(税込)
1/10
green pepper
500 yen(税込)
1/10
Domestic garlic baked in foil
¥ 630(税込)
Whole local jumbo garlic.The fluffy texture and sweetness are exquisite.
Kimchi
1/10
Kimchi (Chinese cabbage)
430 yen(税込)
1/10
Kimchi platter (5 types)
¥ 920(税込)
1/10
Changer
600 yen(税込)
Salad and fruit
1/10
Kitajima Salad
¥ 920(税込)
1/10
White Mung Salad
¥ 780(税込)
1/10
Lettuce (Sanchu)
¥ 650(税込)
1/10
fruits
¥ 780(税込)
1/10
Large fruit platter
2200 yen(税込)
soup
1/10
Egg soup
490 yen(税込)
1/10
Seaweed soup
460 yen(税込)
1/10
Calbi soup
830 yen(税込)
1/10
Wagyu tail soup
2200 yen(税込)
noodles
1/10
Premium beef bone stone-grilled udon
[Small] 1,550 yen (tax included)
[Toppings: Egg + 110 yen, green chili pepper + 200 yen, mixed spring onions + 100 yen (tax included)] The flavor of the finest Wagyu beef is generously concentrated in this dish, using the entire cow purchased.[Medium] 1,680 yen (tax included)
1/10
Morioka Cold Noodle
1280 yen(税込)
Rice
1/10
Stone-grilled soup
880 yen(税込)
1/10
Stone-grilled bibimbap (with soup)
1350 yen(税込)
1/10
Bibimbap (with soup)
960 yen(税込)
1/10
Kitajima Style Serious Curry
1350 yen(税込)
High-quality Wagyu beef curry stewed with local jumbo garlic
1/10
rice
280 yen (tax included) ~
(Medium) 340 yen / (Large) 420 yen
(small)
270 yen(税込)
(During)
¥ 330(税込)
(large)
410 yen(税込)
dessert
1/10
Vanilla Icecream
430 yen(税込)
1/10
sherbet
430 yen(税込)
Please choose from strawberry, yuzu, or apple
1/10
Kaga Bancha Ice Cream
590 yen(税込)
